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SPINACH CREPES WITH CREAMY MUSHROOMS

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SPINACH CREPES WITH CREAMY MUSHROOMS

Recipe: Serves 4
Takes 15 mins
MAKE WITH
Spinach Crepes
1 c dried chickpeas (soaked overnight)
1 c spinach (packed, ~6 large leaves)
2/3 c water
1 tbsp tapioca flour/arrowroot/cornflour
1 tsp baking powder
1/2 tsp sea salt
1 tbsp coconut oil
Creamy Sauce
1/2 c cashews (soaked 1-2 hours)
3/4 c water
1/2 shallot
1/2 tsp sea salt
Mushrooms
1 tbsp coconut oil
1/2 shallot (thinly sliced)
4 cloves garlic (sliced)
5 c mixed mushrooms (sliced)
1 tbsp fresh thyme
Black pepper to taste

HOW TO
1. Chickpeas (1-3 days before) – cover in at least twice as much water and leave overnight. The next day, rinse and drain, then leave in a colander loosely covered in a tea towel or plate tipped to the side. Rinse and drain again that night and next morning, and continue for 1-2 days until small tails form.
2. Crepes – blend your now sprouted chickpeas with remaining crepe ingredients until silky smooth.
3. Heat the coconut oil in a pan on the lowest temperature possible, then pour in 1/2 c of batter per crepe, spreading the mix out carefully into a thin even circle with a spoon (to be about 3mm thick). Cook until bubbles appear and the mix begins to appear dry on top, then flip and repeat (about one minute on each side). Place in a stack on a plate and cover with a tea towel to keep soft and warm until you’ve made them all.
4. Sauce – blend sauce ingredients in a high-speed blender until super creamy with no lumps, scraping down the sides if needs be.
5. Mushrooms – panfry shallots and garlic in coconut oil on low for a few minutes, then add mushrooms for a few more minutes until they start to soften. Add sauce until it just begins to bubble then add thyme and take off the heat. 6. Place 1/4 of the mushroom mix on one half of each crepe (or 1/6th if using 1/3 cup sized crepes), then fold over and serve with a side salad of your choice.

Sprinkle with extra cracked sea salt and black pepper, devour, and Enjoy!

Blog  SPINACH CREPES WITH CREAMY MUSHROOMS

SPINACH CREPES WITH CREAMY MUSHROOMS

November 22, 2016
November 22, 2016

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