Honey Lime Salmon Recipe :
1 lb salmon
Ground black pepper
3 tablespoons honey
1 tablespoon soy sauce
1 tablespoon lime juice
1 tablespoon olive oil
Preheat the oven to 375F.
Season the salmon with salt and black pepper. Mix the honey, soy sauce and lime juice together.
Heat up a skillet with the olive oil, cook the salmon for two minutes. Add the honey mixture into the skillet, spooning the honey lime sauce on the salmon. Transfer the salmon to oven and roast for 10 minutes. Garnish with chopped parsley and serve immediately.
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