HEALTHY KIMCHI RAMEN SALAD
7 oz rice ramen
1 1/2 cups red cabbage, thinly sliced
1 cup organic Kimchi
6 oz tofu
6 cloves garlic, pressed
1 batch * Thai Green Curry Sauce *, divided
salt, pepper to taste
1. Prepare the Thai Green Curry Sauce and add the garlic to it. Take 3 Tbs to marinate the tofu. You can either fry the tofu or bake it for around 10 minutes at 400°F.
2. While the tofu is frying or baking thinly slice the red cabbage and cook your rice ramen according the manufactures directions.
3. Assemble by mixing rice ramen noodles, red cabbage, tofu, Thai green curry sauce. Season with salt and pepper. Enjoy
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