GRILLED ZUCCHINI CAPRESE SALAD
2 Tablespoons olive oil
1 medium zucchini, sliced
3-4 medium tomatoes, sliced
8-10 slices fresh mozzarella
1/4 cup fresh basil leaves
Kosher salt and freshly ground black pepper, to taste
Drizzle of olive oil, balsamic vinegar and/or balsamic reduction
Heat a grill pan or outdoor grill to medium-high. Brush both sides of zucchini slices with olive oil. Place on hot grill and cook, flipping once, 4-5 minutes, or until slightly softened and browned. Remove to a plate.
On a large platter, arrange overlapping sliced tomatoes, zucchini and mozzarella. Garnish with fresh basil leaves. Sprinkle with salt and pepper, to taste. Drizzle with olive oil, balsamic vinegar, and/or balsamic reduction.
A squeeze of fresh lemon juice and minced garlic is also delicious in this salad.
Spicy Tuna and Mango Soft Spring Rolls Your favorite spicy tuna sushi roll filling is paired with sweet mango and avocado, and then wrapped up in soft spring roll paper for a bit almost too pretty to eat! Serves: 6 spring rolls INGREDIENTS ½ lb. sushi-grade ahi tuna 2 tsp. sesame oil 3 Tlbs. soy...
Breaded Chicken Breasts Stuffed with Spinach and Cheese 4 boneless, skinless chicken breasts 3 large cloves of garlic, minced 4 cups fresh spinach, chopped 1 tablespoon olive oil salt, pepper to taste 8 oz mozzarella or pepper-jack cheese Breading: 2 eggs 1½ cup panko bread crumbs ½ cup italian breadcrumbs (optional) ¼ cup oil (vegetable...