Green Dragonfruit Layered Delights
Makes 1 cup
3 frozen bananas
3/4 cup of drinkverday coconut chorophyll water
Handful spinach for more color.
1/4 cup of coconut milk (canned), chilled
1 Tbsp of maple syrup
Optional garnish: dragon fruit
dragon fruit, melon-balled
kiwi fruit, melon-balled
How to make:
1. For the first layer, blend 2 frozen bananas with 1/2 cup of verday chlorophyll water, handful spinach until nice creamy. Pour into the cups and pop into the freezer while you prepare the lighter shade of green.
2. For the 2nd layer blend 1 frozen banana with 1/4 cup of verday chlorophyll water.
3. Last whisk the thick coconut milk with maple syrup for desired sweetness.
4. Top off with melon balled dragonfruit, fresh and dried kiwifruit and coconut shreds. Enjoy!