CREAMY VANILLA OATS with almond butter and blueberries
100g quick-cooking oats
500 ml almond milk
2 tbsp chia seeds
2-3 tbsp sweetener (I use maple), more if needed
1 tsp vanilla essence
pinch of salt
2 tbsp almond butter
handful of fresh blueberries
1 tbsp almond, roughly chopped
2 slabs of dark chocolate, finely chopped
Place the oats and almond milk in a pot over medium heat and add the salt, vanilla and sweetener. Cover and cook for 4-5 minutes, then stir in the chia seeds and remove from heat. Keep the lid on for another 2-3 minutes, then transfer to a bowl and top with almond butter, blueberries, chopped almonds and dark chocolate. Enjoy!
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