Chinese Style Soba Noodle Stir Fry
1/2 head broccoli
1/2 block firm tofu, drained
3 stalks of kale, torn
1/2 pack soba noodles
5 tbsp tamari
2 tbsp hoisin sauce
1 tsp rice vinegar
1 tsp sriracha
1 tsp sesame oil
1 tbsp water
White sesame seeds
Fry broccoli in a little oil, add kale at the end and wilt.
Cut and fry tofu in oil and soy sauce until crispy.
Cook soba noodles, rinse with cool water and run sesame oil through so they don’t stick.
Mix your sauce ingredients together in a shallow pan. Put noodles in and toss through until evenly coated. Fry for a few minutes.
Add all ingredients in and toss through, add garnishes at the end. Enjoy!