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AUTHENTIC THAI CHICKEN CURRY

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AUTHENTIC THAI CHICKEN CURRY

Ingredients
1.5 lb chicken tenders or chicken breast, cut into cubes
2 red peppers, sliced
1 tbs olive oil
2 tbsp red curry paste
1 14 oz can coconut milk
2 tbsp fish sauce
1 tbsp palm sugar, or coconut sugar
5-6 kaffir lime leaves, julienne

In a large wok or pan add the oil and curry paste over medium to high heat. Cook for about 30 seconds to 1 minute. Add the coconut milk and stir for a few seconds. Add the chicken, sugar, fish sauce and cook the mixture until the chicken is almost cooked.

Add the sliced peppers and cook for about 2-3 minutes. Turn the heat off and add the julienned kaffir lime leaves.

Serve over brown rice or as desired.

Blog  AUTHENTIC THAI CHICKEN CURRY

AUTHENTIC THAI CHICKEN CURRY

November 19, 2016
November 19, 2016

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